It was a typical chilly cloudy rainy December day in Seattle. I was craving Thai and with a vegan friend. We found Kati on the Happy Cow app and came for a Sunday lunch. We had the jackfruit sticky rice appetizer, potstickers and two noodle dishes. The potstickers weren't my favorite. The jackfruit sticky rice was out of this world, I'd come back to Kati Vegan over and over for this dish. Both noodle dishes were incredible. The ginger tea was also delicious, spicy and gingery. Love this place and will definitely be back!

I always see this place busy so I was excited to try it. We were seated right away. We got The pad kee mao and the pad Thai. The pad Thai was a little sweet in my opinion and I got a little tired of the flavor after a while. If you are going to get the pad Thai, I recommend getting something else as well to break up the monotony of the flavor. The pad kee mao was very yummy and I enjoyed it. I would love to go back in the summer and sit on their patio. It was unfortunately raining when we went so we could not sit outside.

Amazing restaurant. Nice service and the food was so great! Highly recommend it! Casual ambiance.

A quaint and modern spot in a lovely neighbor. We got seated quickly and had great service from the staff. We ordered the pad Thai with jackfruit and tofu and potstickers. I was very impressed with the pad Thai / jackfruit and was so happy to see a vegan potsticker. Would absolutely come back again and would love to try one of their cocktails

I live about 2 blocks away and had never tried this place despite walking past all the time, so I decided to get dinner from here on a Thursday evening. I ordered ahead online, and the predicted pick up time was initially 30 minutes from order. Surprisingly, I got a text that my order was ready approximately 10 min later saying my food was ready for pick up! The restaurant is very cute, with a really nice covered outdoor seating area. A waitress noticed me waiting quite quickly, and immediately handed me my food. The food itself was still well warmed and really well packaged to make sure it wouldn't spill. I got a massaman curry and rice ($4 extra), for a total of $25. The amount of food was good for me for 2-3 servings. The curry was incredibly flavorful! Well spiced (but not spicy) and the potatoes and onions and tofu were cooked well. There were also full peanuts present to add flavor which were fine and added texture. The rice was fine, a bit more firm than I prefer but went well with the curry overall. One of the good thai options nearby, and definitely worth eating at even if you are not vegan! I'm definitely interested in trying some of their more faux meat dishes in the future

Amazingly delicious Vegan Thai catering with compostable flatware? A million times yes! I can't really comment on any of the logistics but this was lunch at an event I attended where we got to choose either yellow or red curry, were served plentiful spring rolls, and I couldn't get enough!

Vegan Thai did not disappoint! We had the garlic jackfruit sticky rice, pumpkin curry, and two portions of khao suey. Everyone raves about the garlic jackfruit, but we thought the fritter could use more flavor to jazz up the rice. The pumpkin curry and khao suey were spot on, though. It would be awesome if they added more toppings to the khao suey, like peanuts and fried or green onions. We came in just in time to make the last order before the kitchen closed, and the staff was courteous enough to oblige. Great service! Modern decor. For dessert, we tried the fried banana and mango sticky rice--both were super tasty. If you're into vegan Thai food, definitely give them a try.

My colleague recommended this Vegan Thai place for lunch. We started off with organic ginger hot tea and thai iced tea. My herbal tea had a very strong ginger kick which was very comforting for my itchy throat. And my colleague also liked her refreshing iced tea. We then, shared Cauliflower bombs for appetizer. It was crispy, coated with spicy seasoning and very flavorful. It was a perfect sized shareable app between two people. Definitely stood out among all the food we ordered. For the mains, we ordered pad makua stir fry and red curry. Red curry was very creamy, delicious and the veggies were very fresh. Pad makua had very interesting flavor profile and was good but it had too many eggplant slices. I couldn't finish eating so much eggplant after a while. I was initially going for chuchi artichoke and should have stuck with that choice. But my server recommended pad makua as it was more juicy. May be next time, I'll try the other stir fry. The service was quick. Our server was sweet and chatty. The ambiance is quite warm and welcoming. I will go back to try more things from their menu!